WORLD FAMOUS, HAND CRAFTED COFFEE GROWN AND ROASTED ON THE SLOPES OF KONA'S LUSH VOLCANOS
100% Kona-Grown Coffee from Holualoa, North Kona, Hawaii
Welcome Kona Coffee Lovers!
FIND THE ROAST RIGHT FOR YOU
Kona coffee is famous worldwide for its uniquely rich flavor. For generations, Mt. Hualalai and Mauna Loa's volcanic mountains on Hawaii Island's west-facing shores have produced one of the finest coffees in the world.
Kona's Holualoa area is sheltered from the dominant north-east Pacific trade winds and has a unique seasonal climate, unlike any other in Hawaii. With its rich volcanic soil, sunny mornings and shade-typical afternoons, it’s the perfect environment for growing the superior Arabica beans used in Kona Blue Sky Coffee.
About
Kona Blue Sky Coffee
Our 100% Kona-grown coffee is roasted exclusively on the Twigg-Smith Estate in the heart of the Kona coffee belt, on beautiful 8,271 foot Mt. Hualalai.
Every batch of coffee is meticulously hand roasted, like it has always been. Year-round care of coffee involves selective plant pruning, hand-picking the ripest coffee cherry, drying, and roasting.
Calm and kind, owner Lisa’s attention to detail shows in Kona Blue Sky Coffee’s product. Generous in spirit, she shares her “aloha” with everyone she interacts with.
We are proudly woman-owned.
"Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please."
Mark Twain, 1866
SAME LAND. SAME TASTE
HISTORIC KONA COFFEE
"Our pledge is to provide a pleasing, aesthetic coffee, cared for with great pride and concern for quality and consistency."
This wax seal signifies that each and every bag of coffee has been roasted and packaged on the Twigg-Smith Estate; a small, independent orchard and roastery that's been family owned for generations.