Kona Blue Sky Coffee is grown on the Twigg-Smith Estate, which encompasses more than 500 acres on the slopes of Mt. Hualalai. Holualoa-Kona's unique climate of seasonal rainfall, sunny blue skies, and high elevation combine to grow the superior bean.

Continuing the family tradition of quality and dedication that began in Kona in 1820, Christian Twigg-Smith personally overseas every detail that goes into the production of Kona Blue Sky Coffee. His attention to detail ensures that the Arabica beans produced on his estate are of the highest quality, maintaining the reputation for excellence that 100-percent Kona coffee enjoys with coffee connoisseurs around the world.

Kona Blue Sky Coffee prides itself on the care each part of its team takes in assuring quality and consistency of its product. From the planting of new trees through the hand harvesting, processing, and sun drying of the only the ripest coffee through the roasting and packaging of the coffee beans, Kona Blue Sky Coffee guarantees the finest quality 100 percent Kona Coffee available.

Kona Blue Sky Coffee's dedication to the quality is evident in its mission statement: "Our pledge is to produce a pleasing, aesthetic coffee, cared for with great pride and concern for quality and consistency." The company's focus is to provide it's own coffee and other estate products to coffee lovers around the world, as well as to continue to educate consumers and industry professionals on what it means to be a true estate.